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SGO Tip Tuesday: Eleventh Hour #EEEEEATS


If you're like me and just found out that you're expected to bring an appetizer to Thursday's family celebrations, here are three easy last minute recipes that are to die for (plus a cocktail recipe for good measure)!

1. Festive Feta dip

It's freakin' amazing. That is all. Recipe and photo courtesy of The Girl Who Ate Everything and my work-wife Jordan who introduced me to this amazing dip!


You'll need: About 1/3 cup olive oil 3 Roma tomatoes, seeded and diced 4-5 green onions, sliced thinly 8 ounces feta cheese, crumbled 2-3 teaspoons Cavender's Greek seasoning Fresh baguette, sliced thinly (or crackers, or tortilla chips) Optional: balsamic vinegar

Directions:

-Start with a layer of olive oil on a platter for serving

-Dice up your tomatoes and slice your green onions

-Add tomatoes, green onions and feta to your platter

-Add Cavender's Greek Seasoning (aka crack)

-Mix thoroughly and serve with a toasted, sliced baguette!

2. Maple Roasted Brussels Sprouts

I made a batch of these bad boys once to take to my boyfriend's parent's house for Thanksgiving and they were such a hit! They really are a great last minute fix.


Photo by Ambitious Kitchen

You'll need:

2 lbs Brussels Sprouts, trimmed

1/2 cup EEOO

6 tbsp pure maple syrup

8 slices of bacon

1 tsp salt

1/2 tsp pepper

Directions:

-Set oven to 400 degrees -Place Brussels sprouts in a single layer in a baking dish. Drizzle with olive oil and maple syrup; toss to coat. Sprinkle with bacon; season with salt and black pepper. -Roast in the preheated oven until bacon is crispy and Brussels sprouts are caramelized, 45 minutes, stirring halfway through.

-Taste-test and add salt and pepper as needed -Serve and enjoy!

3. Swiss Chard Salad This salad may be described as a "summery" side, but will be a light and refreshing compliment to the many heartier sides your relatives will surely bring to the table this Thanksgiving! Visit Popsugar for the full recipe.

You'll need: 1 bunch Swiss chard 1/2 cup extra virgin olive oil, divided 1 1/2 cup fresh breadcrumbs* 1 clove garlic, minced Sea salt to taste Crushed red pepper flakes, optional 1 lemon 3/4 cups grated Parmesan, Grana Padano or Pecorino

For a lazy but oh, so delicious version: call Hiro Asian Kitchen at 314-241-4476 and ask for their Fresh Kale Salad to go. Kale + broccoli + toasted almond + lemongrass-citrus dressing = 😋


Hiro Asian Kitchen's Kale Salad

4. Cranberry Ginger Fizz Cocktail

*IMPORTANT NOTE* Saving Grace Occasions does not recommend taking a sip every time someone brings up politics. It is required, however, that you post a photo of the sparkling refreshment on Instagram #doitforthegram


Cocktail recipe and photo by Creative Culinary. Visit the link for the full directions!

You'll need: 3/4 cup sugar 3/4 cup water 1 cup fresh cranberries 1 lemon, cut into wedges 1/2 orange, cut into slices 1 1/2 cups dry gin - Bombay Sapphire, Beefeater or Tangueray suggested 1 cup chilled Ginger Ale (or Ginger Beer for a more pronounced ginger flavor) 4 mint sprigs

I hope these recipes help you in your last minute search for a nice dish to bring to the feast! Now if you need a plus one to act as your boyfriend so your Aunt Karen stops asking when you're going to find a man, I can't help you there :/ Good luck!

Happy Thanksgiving everyone! I'm thankful for my beautiful friends and family, my new apartment that has become my own little oasis, and most of all: garlic mashed potatoes.


HI, I'M GRACE!

When you’re constantly talking about, planning, Pinning or otherwise dreaming up gorgeous events and how to make them the absolute best they can possibly be, you find yourself wanting to write about them, too! The SGO blog is your hotspot for wedding and events inspiration...here you’ll find tips, tricks, recipes, motivational quotes [for those drab days when it seems NOTHING can possibly get you going], and everything in-between. Enjoy!

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